Butternut pumpkin cultivation in the Iberian Peninsula has increased from nearly 400 hectares 8 years ago to more than 4,000 hectares in 2021. Its consumption continues to increase every year and, although it can already be found in most supermarkets, its share is still very small compared to other vegetables and fruits in Spain and in the rest of Europe.
The Butternut Conference II was held this week. The event was attended by more…
